With the aim to serve delicious and healthy tastes to our customers, we have aimed for zero-risk in food security. Food Security Management System is found and integrated into other management systems.
All of the phases of production; supply, goods acceptance, storing, preparation, cooking, delivery, and service; are done by applying procedures and instructions formed according to the HACCP system. The procedures and instructions are followed by employees, which are periodically educated on food security management system.
Parıltım Yemek’s food security management system is a standard for all business units and an accredited audit team supervises the processes.
Quality and Food Safety Policy
Serving high-quality products and services on time and complete to ensure high customer satisfaction and to meet our customers’ needs and expectations
Ensure food security by producing food in hygienic locations in accordance with of all the legal regulations; with the help of modern technology; and under the monitor of food engineers
Supply healthy raw material and ensure food security of our products
Make continuous quality and food security education of employees our priority
To cooperate and communicate with all players in quality and food security, and to serve healthy food to your tables
Continuous observation of updates by management and provision of necessary resources