Quality Management

Parıltım Yemek Integrated Management System is accredited by independent auditing firms and is applied in all of our locations.

In all business units of Parıltım Yemek, our employees work in compliance with the standards formed to sustain customer satisfaction and continuous improvement. Our quality department integrates these standards to all units correspondingly. Quality and food security are monitored through kitchen inspections made periodically. Also, our employees receive training and examination from our quality department.


Quality and Food Safety Policy

  • Serving high-quality products and services on time and complete to ensure high customer satisfaction and to meet our customers’ needs and expectations

  • Ensure food security by producing food in hygienic locations in accordance with of all the legal regulations; with the help of modern technology; and under the monitor of food engineers

  • Supply healthy raw material and ensure food security of our products

  • Make continuous quality and food security education of employees our priority

  • To cooperate and communicate with all players in quality and food security, and to serve healthy food to your tables

  • Continuous observation of updates by management and provision of necessary resources

Quality Quality

Certificates

  • 9001
  • 10002
  • 14001
  • 18001
  • 22000
21 Eyl

OUR SCHOOL HAS OPENED FOR THE NEW SCHOOL YEAR

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9 Mar

GROUNDBREAKING CEREMONY

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16 Ara

EARLY WELCOME TO 2018

 

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